2009
Water is ladled from the Mizusashi and heated in a kettle by the Tea Master in order to make tea during the Japanese Tea Ceremony. This jar evokes the purity of the water held within.
Kawase Shinobu, 1985
Kawase Shinobu
Kawase Shinobu, 1996
Kawase Shinobu, 2008
Kawase Shinobu, 1970
Kawase Shinobu, 1988