Circular Flat Dish with Everted Lip and Purple Splashes

Chinese ceramic wares made in Song dynasty (960–1279) court taste are esteemed for their refined forms, subtle decoration, and soft, muted glaze colors. Buoyed by national peace, economic prosperity, and the rise of a highly educated civil official class, local ceramics industries throughout China began to thrive and innovate at unprecedented levels. Kilns seeking to supply household wares to their highly cultured clientele often created pieces that were reminiscent of other precious items. For example, northern Ding wares, with their decorative designs and thin bodies, were often compared to silverwork, while the thick green glazes coating southern Longquan wares brought carved jades to mind. Although natural forms were popular, like those inspired by flower blossoms, government officials, who had attained their positions through long study of ancient texts and history, were especially drawn to ceramics that resembled the bronzes and jades of antiquity. Courtly taste in China would change drastically after the Song, shifting toward brightly decorated blue-and-white porcelains, invented at Jingdezhen in the fourteenth century and manufactured at the same kilns that produced the delicate blue-tinged white wares known as qingbai.