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Casse-croûte Lyonnais by Blanc and Demilly — VisualArtsDB
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Casse-croûte Lyonnais
Casse-croûte Lyonnais
Blanc and Demilly
1925–1933
Medium
Photogravure, from the portfolio "Les Aspects de Lyon" (1933), part 2
Dimensions
Image: 15.2 × 19.8 cm (6 × 7 13/16 in.); Paper: 15.9 × 20.6 cm (6 5/16 × 8 1/8 in.)
Genre
Photography
Museum
Art Institute of Chicago
Tags
photographic techniques
photographic materials
photography
photographic processes
black-and-white photography
photographic plates
photograph
photographic images
photographic paper
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