
This pristinely arranged still life by Hannah Brown Skeele features US-grown produce as well as imported specialties such as bananas, oranges, a pineapple, and sugar cubes. The composition was likely to appeal to middle- and upper-class consumers in the mid-19th century, who increasingly purchased still-life paintings to adorn their homes. Born in Maine and active in Missouri, Skeele exhibited Fruit Piece the year it was painted, then already in the collection of a Saint Louis businessman. The tropical fruits and sweetener were products of empire. Enslaved and indentured laborers of color cultivated such crops in the West Indies and Central and South America. The goods were transported from those regions to New Orleans and then northward along the Mississippi River.